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Le Chabichou Courchevel : Stéphane Buron

By Stéphane Buron

Le Chabichou Courchevel : Stéphane Buron

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Description
Cinquante recettes conçues par le chef de l'hôtel-restaurant de charme aux deux étoiles Le Chabichou, à Courchevel, successeur de Michel Rochedy, fondateur de la maison. Ces plats élaborés, mais sans excès de complication, associent une cinquantaine de produits : truffe et poire de Savoie, caviar et carotte, brochet de lac et bar sauvage, cochon et chevreuil, châtaigne et citron, entre autres. ©Electre 2025
Product details
Edition:
illustrated
Number of Pages:
272
Release Date:
2021-10-27
Publication Date:
2021-10-27
Publisher:
GLENAT
Languages:
Published: French, Original: French
ISBN10:
2344043284
Weight:
2160 g
Height:
320 cm
Width:
240 cm
Thickness:
30 cm
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Items bear visible signs of previous use, be it through distinctive notes or scratches on the surface. Despite these signs of wear, the items remain functional and tell a story of their previous owner with each scratch.
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