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DNA Techniques to Verify Food Authenticity: Applications in Food Fraud (Food Chemistry, Function and Analysis, 16, Band 16)

By Malcolm Burns

DNA Techniques to Verify Food Authenticity: Applications in Food Fraud (Food Chemistry, Function and Analysis, 16, Band 16) Law

DNA Techniques to Verify Food Authenticity: Applications in Food Fraud (Food Chemistry, Function and Analysis, 16, Band 16)

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Product details
Edition:
1
Number of Pages:
325
Release Date:
2019-10-16
Publication Date:
2019-10-16
Publisher:
Royal Society of Chemistry
Languages:
Published: English, Original: English
ISBN10:
1788011783
GPSR Manufacturer Reference:
[email protected]
Weight:
703 g
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