Professional Patisserie: For Levels 2, 3 and Professional Chefs

Name: Professional Patisserie: For Levels 2, 3 and Professional Chefs
Brand: Hodder Education
Availability: OutOfStock
Rating: 5 (1 reviews)

By Mick Burke

0 - Default Title

Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 432
Release Date:: 2013-09-27
Publication Date:: 2013-09-27
Publisher:: Hodder Education
Languages:: Published: English, Original: English
ISBN10:: 1444196448
GPSR Manufacturer Reference:: [email protected]
Minimum Reading Age:: 16
Maximum Reading Age:: 19
Weight:: 1118 g

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