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Le chocolat au micro-ondes, secrets de patissier. Ediz. a colori
By Denis Buosi
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Product details
Edition:
illustrated
Number of Pages:
64
Release Date:
2013-07-31
Publication Date:
2013-07-31
Publisher:
Bibliotheca Culinaria
Languages:
Published:
French,
Original:
French
ISBN10:
8895056906
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€1,89