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Handbuch Lebensmittelhygiene: Praxisleitfaden mit wissenschaftlichen Grundlagen

Name: Handbuch Lebensmittelhygiene: Praxisleitfaden mit wissenschaftlichen Grundlagen
Brand: Behr's GmbH
Availability: OutOfStock
Rating: 5 (1 reviews)

By Bülte, Prof. Dr. Michael

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Product details

Number of Pages:: 500
Publication Date:: 2005-07-01
Publisher:: Behr's GmbH
Languages:: Published: German, Original: German
ISBN10:: 3899471946
Weight:: 4000 g

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