Placeholder text
Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist
Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist
0 - Default Title
Product details
Edition:
1
Number of Pages:
188
Release Date:
1995-12-31
Publication Date:
1995-12-31
Publisher:
Springer
Languages:
Published:
English,
Original:
English
ISBN10:
0442008678
Weight:
454 g
Currently sold out