Water Properties of Food, Pharmaceutical, and Biological Materials

Name: Water Properties of Food, Pharmaceutical, and Biological Materials
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Maria Del Pilar Buera

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Description

Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004). Chapters feature authoritative accounts of the latest research on the physical and chemical properties of water related to the stability of food, pharmaceutical, and biological materials. The book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments. It also covers micro- and nano- techniques for assessing water-solid interactions in food and drug development.

Product details

Edition:: 1
Number of Pages:: 750
Release Date:: 2006-01-30
Publication Date:: 2006-01-13
Publisher:: CRC Press
Languages:: Original: English
ISBN10:: 0849329930
ISBN13:: 9780849329937
GPSR Manufacturer Reference:: [email protected]
Weight:: 1277 g
Height:: 16.1 cm
Width:: 24 cm
Thickness:: 4.4 cm

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