Handbook of Research on Food Science and Technology

Name: Handbook of Research on Food Science and Technology
Brand: Apple Academic Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Buenrostro-Figueroa, Jose Juan

0 - Default Title

Description

Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 278
Release Date:: 2021-03-31
Publication Date:: 2021-03-31
Publisher:: Apple Academic Press
Languages:: Original: English
ISBN10:: 1774635305
ISBN13:: 9781774635308
GPSR Manufacturer Reference:: [email protected]
Weight:: 407 g
Height:: 152 cm
Width:: 229 cm
Thickness:: 15 cm

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