Placeholder text
Bread Science: The Chemistry and Craft of Making Bread
0 - Default Title
Product details
Binding:
Paperback
Edition:
2
Number of Pages:
256
Release Date:
2021-08-30
Publication Date:
2021-08-30
Publisher:
Two Blue Books / Jane Buehler
Languages:
Published:
English,
Original:
English
ISBN10:
097780688X
GPSR Manufacturer Reference:
Weight:
381 g
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