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The Book of Pintxos

By Marti Buckley

The Book of Pintxos Leisure, Home & Garden

The Book of Pintxos

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Description
For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. *Named a Best Cookbook to Gift in 2024 by Chowhound, and a Best New Cookbook of Spring 2024 by Epicurious Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 70 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.
Product details
Edition:
1
Number of Pages:
311
Release Date:
2024-04-09
Publication Date:
2024-04-09
Publisher:
Workman Publishing
Languages:
Original: English
ISBN10:
157965987X
ISBN13:
9781579659875
GPSR Manufacturer Reference:
[email protected]
Weight:
1108 g
Height:
194 cm
Width:
244 cm
Thickness:
25 cm
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