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150 Food Science Questions Answered

By Bryan Le

Product Image: 150 Food Science Questions Answered

150 Food Science Questions Answered

By Bryan Le

0 - Default Title
Description
"Does cold water come to a boil faster than warm water? Why does fat tastes so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food, from the eyes of a food science PhD candidate and a recipient of the James Beard Legacy Scholarship. Learn how controlling heat, moisture, acidity, and salt content can magically transform the way flavors are developed. Understand the science behind the few hundred milliseconds that it takes us to perceive taste. With increased knowledge will come increased mastery, no matter what you're cooking."--Page 4 of cover.
Product details
Binding:
Paperback
Number of Pages:
198
Release Date:
2020-07-21
Publication Date:
2020-07-21
Publisher:
Callisto
Languages:
Original: English
ISBN10:
1646118332
ISBN13:
9781646118335
Weight:
559 g
Height:
191 cm
Width:
235 cm
Thickness:
13 cm
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