Recettes et techniques culinaires en vidéo: La cuisson sous vide à juste température DVD-ROM

Name: Recettes et techniques culinaires en vidéo: La cuisson sous vide à juste température DVD-ROM
Brand: Editions BPI
SKU: 3435430055080-V
Price: 20.47 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Bruno Goussault

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Product details

Release Date:

2011-01-01

Publication Date:

2011-01-01

Publisher:

Editions BPI

Languages:

Published: French, Original: French

Weight:

90 g

Condition

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Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

Used - very good €20,47

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