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Les gastronomes de l'extrême

By Bruno Fuligni

Les gastronomes de l'extrême

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Description
Cette anthologie rassemble des extraits de récits de voyages aux quatre coins du monde, dans lesquels les voyageurs relatent des expériences culinaires pour le moins déroutantes : potage de hannetons, rôti de baleineau, croustade d'estomac de requin ou encore brochettes de belettes. ©Electre 2025
Product details
Binding:
Paperback
Number of Pages:
192
Release Date:
2015-04-16
Publication Date:
2015-04-16
Publisher:
TRESOR
Languages:
Published: French, Original: French
Weight:
253 g
Height:
210 cm
Width:
150 cm
Thickness:
15 cm
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