Le vin et les vins au restaurant: Elaboration, origines, dégustation, conservation, sercice, accords vins et mets

Name: Le vin et les vins au restaurant: Elaboration, origines, dégustation, conservation, sercice, accords vins et mets
Brand: Editions BPI
SKU: 9782857084099-G
Price: 2.59 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Paul Brunet

Only 4 items left in stock

Product details

Binding:: Paperback
Number of Pages:: 416
Release Date:: 2005-04-01
Publication Date:: 2005-04-01
Publisher:: Editions BPI
Languages:: Published: French, Original: French
ISBN10:: 2857084099
Weight:: 1100 g

Condition

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Good

The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.

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