Placeholder text

Go to cart

Gastronomic Judaism as Culinary Midrash

Gastronomic Judaism as Culinary Midrash

0 - Default Title
Description
This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food "Jewish" and makes Jewish eating practices continually viable and meaningful.
Product details
Binding:
Paperback
Number of Pages:
220
Release Date:
2020-08-06
Publication Date:
2020-08-06
Publisher:
Lexington Books
Languages:
Original: English
ISBN10:
1498579086
ISBN13:
9781498579087
Weight:
326 g
Height:
152 cm
Width:
229 cm
Thickness:
12 cm
Buy on Amazon
Currently sold out