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Sous Vide Cuisine

By Salvador Brugus

Sous Vide Cuisine Books

Sous Vide Cuisine

0 - Default Title
Description
Beyond its practical advantages, sous-vide satisfy an objective that is much closer to culinary art as such: the search for maximum quality. This is expressed in extremly precise doneness adjusted for each product, absolute respect for the organoleptic properties of ingredients, tender and juicy textures that were difficult to achieve until now, the ability to concentrate an ingredient's own aromas or others with greater intensity... In their research, a result of culinary intuition and scientific knowledge, Joan Roca and Salvador Brugués have explored a new direction. This book is an open door to their work.
Product details
Number of Pages:
189
Publication Date:
2005
Publisher:
Montagud Editores
Languages:
Published: English, Original: English
ISBN10:
8472121127
Weight:
1588 g
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