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Asian Ingredients

By Bruce Cost

Product Image: Asian Ingredients

Asian Ingredients

Only 1 item left in stock
Description
First published in 1988, Bruce Cost's Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written. Now fully revised and updated, Asian Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients in traditional bottled condiments. This book's clear black-and-white photographs make it easy to identify ingredients in your local supermarkets or Asian grocery, while Cost's carefully researched notes explain how to select, store, and cook with these wonderful foods. Cost also includes more than 130 simple recipes for sumptuous Asian specialties. Cooks can create the dramatic flavors of China, Japan, and southeast Asia in their own kitchens with this indispensable resource.
Product details
Binding:
Paperback
Number of Pages:
336
Release Date:
2000-09-01
Publication Date:
2000-09-05
Publisher:
HarperCollins
Languages:
Original: English
ISBN10:
006093204X
ISBN13:
9780060932046
GPSR Manufacturer Reference:
[email protected]
Weight:
626 g
Height:
188 cm
Width:
232 cm
Thickness:
25 cm
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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