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A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta

By Fiona Young-Brown

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta Politics & History

A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta

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Product details
Number of Pages:
162
Release Date:
2014-04-01
Publication Date:
2014-04-01
Publisher:
History Press Library Editions
Languages:
Published: English, Original: English
ISBN10:
154020927X
Weight:
386 g
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