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The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
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Product details
- Edition:
- 3
- Number of Pages:
- 600
- Release Date:
- 2004-12-23
- Publication Date:
- 2004-12-23
- Publisher:
- Atlantic Publishing Co
- Languages:
- Published: English, Original: English
- ISBN10:
- 0910627096
- Weight:
- 1610 g
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