Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation: Fourth Edition

Name: Restaurant Manager's Handbook: How to Set Up, Operate & Manage a Financially Successful Food Service Operation: Fourth Edition
Brand: Atlantic Publishing Co
Availability: OutOfStock
Rating: 5 (1 reviews)

By Brown, Douglas Robert

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Brand New - Ships from USA , Please allow 8-21 days in delivery

Product details

Edition:: 4
Number of Pages:: 1052
Release Date:: 2007-11-01
Publication Date:: 2007-11-01
Publisher:: Atlantic Publishing Co
Languages:: Published: English, Original: English
ISBN10:: 0910627975
Weight:: 3066 g

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