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Broths to Bannocks

By Catherine Brown

Product Image: Broths to Bannocks

Broths to Bannocks

Only 1 item left in stock
Description
Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, game, fish, barley, breads and bannocks, crumbly cheeses, porridge - this book contains a wealth of traditional food advice. Ideal for foodies and those looking for traditional recipes that work.
Product details
Binding:
Paperback
Number of Pages:
288
Release Date:
2010-11-01
Publication Date:
2010-07-16
Publisher:
The Gresham Publishing Co. Ltd
Languages:
Original: English
ISBN10:
1849340420
ISBN13:
9781849340427
Weight:
530 g
Height:
169 cm
Width:
236 cm
Thickness:
28 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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