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No Gluten, No Problem Pizza

By Kelli Bronski

No Gluten, No Problem Pizza

Only 1 item left in stock
Description
For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission-to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond-and more than a decade of gluten-free recipe experience-they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: - Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten- Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven-and everything in between- Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies You'll find: - Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom- Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs- Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza- Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread Everyone deserves great pizza-and with this book, you can finally have it!
Product details
Edition:
illustrated
Number of Pages:
240
Release Date:
2019-11-05
Publication Date:
2019-11-05
Publisher:
Experiment
Languages:
Original: English
ISBN10:
1615195416
ISBN13:
9781615195411
GPSR Manufacturer Reference:
[email protected]
Weight:
957 g
Height:
213 cm
Width:
236 cm
Thickness:
22 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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