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Vancouver Cooks 2

By Chefs' Table Society of British Columbia

Vancouver Cooks 2 Leisure, Home & Garden

Vancouver Cooks 2

Only 1 item left in stock
Description
A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs. Five years after Vancouver Cooks , which sold more than 13,000 copies, the Chefs' Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including: Tojo Hidekazu of Tojo's Restaurant Vikram Vij of Vij's Melissa Craig of Bearfoot Bistro in Whistler Rob Feenie Divided into four sections -- local food, international flavours, emerging talents and pioneering chefs -- Vancouver Cooks 2 celebrates the key elements that have forged Vancouver's unique culinary culture and made the city a world-class dining destination. We also see the industry behind the scenes, understanding its heritage and the innovative strides Vancouver chefs are taking. Written for the home cook, Vancouver Cooks 2 pairs more than 50 full-colour photographs with the mouthwatering recipes, each with wine notes. Royalties from the sale of this book go to the Chefs' Table Scholarship and Bursary Fund.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
250
Release Date:
2009-11-10
Publication Date:
2009-11-10
Publisher:
DOUGLAS & MCINTYRE LTD
Languages:
Published: English, Original: English
ISBN10:
1553652614
Weight:
771 g
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The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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