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Ancient roman cuisine : 35 recipes for today
Ancient roman cuisine : 35 recipes for today
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Description
35 recipes for today
This original book features 35 genuine ancient Roman recipes inspired by the works of Apicius, the cook of Emperor Tiberius. In order to make them feasible by today's cooks, the author tried all of them. The proportions and cooking times have been added whenever they were not indicated by Apicius. Each recipe is displayed on a double-page. On one side is the illustrated recipe, and on the other side a frame with interesting information on various aspects of Roman daily life. Photographs of ancient objects and mosaics immerse the reader into a past that turns out to be much closer to us than we thought.
Product details
Binding:
Paperback
Number of Pages:
80
Release Date:
2011-07-29
Publication Date:
2011-07-29
Publisher:
YSEC
Languages:
Published:
English,
Original:
English
ISBN10:
2846731500
Weight:
200 g
Height:
220 cm
Width:
150 cm
Thickness:
6 cm
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