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La cuisine française

La cuisine française

- Default Title
Description
30 recettes issues de la cuisine traditionnelle française comme le boeuf bourguignon, le coq au Riesling, les tripes à la mode de Caen ou le canard nantais au petit pois. ©Electre 2026
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
62
Release Date:
2007-09-30
Publication Date:
2007-11-27
Publisher:
Gisserot
Languages:
Published: French, Original: French
ISBN10:
2877479307
Weight:
85 g
Height:
170 cm
Width:
120 cm
Thickness:
4 cm
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