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The Gluten-Free Vegan

By Susan O'Brien

The Gluten-Free Vegan Leisure, Home & Garden

The Gluten-Free Vegan

0 - Used - very good
Description
From the author of Gluten-Free, Sugar-Free Cooking comes a cookbook featuring simple, delicious recipes that are both vegan and gluten-free. The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.
Product details
Binding:
Paperback
Number of Pages:
208
Release Date:
2007-12-25
Publication Date:
2008-01-01
Publisher:
Grand Central Publishing
Languages:
Original: English
ISBN10:
1600940323
ISBN13:
9781600940323
GPSR Manufacturer Reference:
[email protected]
Weight:
331 g
Height:
180 cm
Width:
231 cm
Thickness:
11 cm
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