Farms and Foods of the Garden State

Name: Farms and Foods of the Garden State
Brand: Hippocrene Books Inc.,U.S.
Availability: OutOfStock
Rating: 5 (1 reviews)

By Brian Yarvin

0 - Default Title

Description

This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.

Product details

Binding:: Paperback
Number of Pages:: 232
Release Date:: 2005-04-30
Publication Date:: 2005-03-01
Publisher:: Hippocrene Books Inc.,U.S.
Languages:: Original: English
ISBN10:: 0781810833
ISBN13:: 9780781810838
Weight:: 518 g
Height:: 186 cm
Width:: 250 cm
Thickness:: 16 cm

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