Placeholder text
Le guide pratique pour entreprendre et innover en restauration
0 - Default Title
Product details
Binding:
Paperback
Number of Pages:
208
Release Date:
2024-03-27
Publication Date:
2024-03-27
Publisher:
Dunod
Languages:
Published:
French,
Original:
French
ISBN10:
2100835424
Weight:
312 g
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