La ciencia de la carne: La química del filete y el asado (Vida Gribaudo)

Name: La ciencia de la carne: La química del filete y el asado (Vida Gribaudo)
Brand: Gribaudo
Availability: OutOfStock
Rating: 5 (1 reviews)

By Dario Bressanini

0 - Default Title

Product details

Edition:: 1
Number of Pages:: 240
Release Date:: 2021-04-15
Publication Date:: 2020-10-07
Publisher:: Gribaudo
Languages:: Published: Spanish, Original: Spanish
ISBN10:: 8417127739
ISBN13:: 9788417127732
GPSR Manufacturer Reference:: [email protected]
Weight:: 839 g

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