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Guidelines on Incubation Testing of Ambient Shelf Stable Heat Preserved Foods

By Les Bratt

Guidelines on Incubation Testing of Ambient Shelf Stable Heat Preserved Foods

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Product details
Binding:
Paperback
Number of Pages:
29
Release Date:
2001-07-01
Publication Date:
2001-07-01
Publisher:
Campden & Chorleywood Food Research Association
Languages:
Published: English, Original: English
ISBN10:
0905942426
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