Placeholder text
A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporat
A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporat
0 - Default Title
Product details
- Languages:
- Published: English , Original: English
- Number of Pages:
- 536
- Publisher:
- FRANKLIN CLASSICS TRADE PR
- Publication Date:
- 2018-10-25
- Weight:
- 921 g
Currently sold out