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A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporat
A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporat
0 - Default Title
Product details
- Binding:
- Paperback
- Languages:
- Published: English , Original: English
- Number of Pages:
- 536
- Publisher:
- FRANKLIN CLASSICS TRADE PR
- Publication Date:
- 2018-10-25
- Weight:
- 744 g
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