Hawaii & Pacific Islands Seafood: An Informative and Interactive Recipe Book and Guide for the Professional or Weekend Chef

Name: Hawaii & Pacific Islands Seafood: An Informative and Interactive Recipe Book and Guide for the Professional or Weekend Chef
Brand: University of Hawai'i Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Ocean Resource Branch

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Product details

Release Date:: 1999-09-01
Publication Date:: 1999-09-01
Publisher:: University of Hawai'i Press
Languages:: Published: English, Original: English
ISBN10:: 082482198X
Weight:: 23 g

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