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Les basiques cuisine asiatique

Les basiques cuisine asiatique Leisure, Home & Garden

Les basiques cuisine asiatique

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Description
Des recettes chinoises, thaïes, vietnamiennes, japonaises et indonésiennes d'entrées de plats et de desserts, pour préparer des rouleaux de printemps, du canard à la pékinoise, du nasi goreng, une tempura de légumes, du riz noir gluant, etc. ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
256
Release Date:
2010-03-02
Publication Date:
2008-05-07
Publisher:
Marabout
Languages:
Published: French, Original: French
ISBN10:
2501055926
Weight:
965 g
Height:
250 cm
Width:
200 cm

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