Technologie des services BEP métiers de la restauration et de l'hôtellerie: Guide pédagogique

Name: Technologie des services BEP métiers de la restauration et de l'hôtellerie: Guide pédagogique
Brand: Foucher
Availability: OutOfStock
Rating: 5 (1 reviews)

By Jean-Paul Bourniquel

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Product details

Binding:: Paperback
Release Date:: 2008-07-01
Publication Date:: 2008-07-01
Publisher:: Foucher
Languages:: Published: French, Original: French
ISBN10:: 2216106844
Weight:: 235 g

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