Microbiología alimentaria. Volumen 2: Fermentaciones alimentarias

Name: Microbiología alimentaria. Volumen 2: Fermentaciones alimentarias
Brand: Editorial Acribia, S.A.
Availability: OutOfStock
Rating: 5 (1 reviews)

By Bourgeois, C. M.

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Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 386
Publication Date:: 1995-05-01
Publisher:: Editorial Acribia, S.A.
Languages:: Published: English, Published: Spanish, Original: Spanish
ISBN10:: 8420007846
Weight:: 730 g

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