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Restaurant service - Anglais

By Thierry Boulicot

Restaurant service - Anglais

By Thierry Boulicot

Only 1 item left in stock
Description
Restaurant Service is a comprehensive book listing all of the essential dining room service techniques. It shows how to set the table, how to serve and pour drinks, and other forms of table service including slicing and flambeing. Each service technique is detailed and illustrated step by step (with photos) and each task is reproduced with precision and accuracy. Tracing all the techniques of tableware, this book will ensure you have mastered the basics of perfect dining room service
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
255
Release Date:
2022-05-12
Publication Date:
2020-11-01
Publisher:
Editions BPI
Languages:
Published: English, Original: English
ISBN10:
2857087683
Weight:
816 g

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Items present themselves flawlessly, free of any signs of wear. Your new book may even be unread and your new media comes in impeccable condition, including an undamaged dust jacket or original foil packaging.
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