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Algerian Aloe vera: Science and Global Insights

By Hicham Boughendjioua

Algerian Aloe vera: Science and Global Insights Natural Sciences

Algerian Aloe vera: Science and Global Insights

0 - Default Title
Description
The book examines Aloe vera cultivated in Algeria, focusing on its morphological and physicochemical characteristics. The leaves are fleshy, adapted to the Mediterranean climate, and produce a satisfactory gel yield that is rich in water and organic matter, with stable pH and good resistance to oxidation. A detailed analysis of physicochemical parameters (gel yield, moisture content, organic matter, ash content, turbidity, viscosity, acidity, Brix degree, and potential color change) from plants in the Skikda region revealed some differences compared to international studies, which may affect its medical, cosmetic, and food applications. Algerian Aloe vera thus shows qualities comparable to global standards while maintaining local specificities.
Product details
Binding:
Paperback
Number of Pages:
56
Release Date:
2026-01-16
Publication Date:
2026-01-16
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6209418600
ISBN13:
9786209418600
Weight:
102 g
Height:
150 cm
Width:
220 cm
Thickness:
4 cm
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