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The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners

The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners

0 - Default Title
Description
Product details
Edition:
1
Number of Pages:
256
Release Date:
2013-11-06
Publication Date:
2013-11-06
Publisher:
SKYHORSE PUB
Languages:
Original: English
ISBN10:
1620879999
ISBN13:
9781620879993
Weight:
1047 g
Height:
20 cm
Width:
26.6 cm
Thickness:
3.2 cm
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