Auguste Escoffier: Préceptes et transmission de la cuisine de 1880 à nos jours

Name: Auguste Escoffier: Préceptes et transmission de la cuisine de 1880 à nos jours
Brand: Editions L'Harmattan
Availability: OutOfStock
Rating: 5 (1 reviews)

By Jean-Marc Boucher

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Product details

Binding:: Paperback
Number of Pages:: 266
Release Date:: 2014-06-01
Publication Date:: 2014-06-01
Publisher:: Editions L'Harmattan
Languages:: Published: French, Original: French
ISBN10:: 2343035490
Weight:: 330 g

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