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Cereals and Cereal-Based Foods

By Borrelli, Grazia Maria

Cereals and Cereal-Based Foods Business, Finance & Career

Cereals and Cereal-Based Foods

0 - Default Title
Description
Cereals are an important source of energy and compounds with nutritional and healthy properties. To develop superior, nutrient-rich, and healthy cereal-based foods, it is essential to select appropriate genetic materials with good nutritional profiles, optimize milling processes to retain beneficial compounds, and refine secondary processing techniques. Combining these efforts with good sensory properties is crucial for creating appealing and healthy final products that are rich in energy, fiber, vitamins, minerals, and phytochemicals.
Product details
Number of Pages:
212
Release Date:
2025-12-02
Publication Date:
2025-12-02
Publisher:
MDPI AG
Languages:
Original: English
ISBN10:
3725856958
ISBN13:
9783725856954
Weight:
730 g
Height:
175 cm
Width:
250 cm
Thickness:
18 cm
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