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Valorization of Wine Making By-Products

By Matteo Bordiga

Valorization of Wine Making By-Products

By Matteo Bordiga

- Default Title
Description
Vine cultivation and the wine making process generate a significant number of waste by-products. including pruning, stem, pomace and seeds, carbon dioxide, and wastewater. Efficient utilization of food processing by-products represents challenges for the profitability of the food industry. Efforts need to be made to optimize the technology to minimize by-product waste. This book provides a comprehensive overview of wine making by-products and their potential utilization, presenting a number of value adding technologies for the valorization of those products.
Product details
Edition:
1
Number of Pages:
384
Release Date:
2015-10-23
Publication Date:
2015-10-23
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1482255332
ISBN13:
9781482255331
GPSR Manufacturer Reference:
[email protected]
Weight:
740 g
Height:
161 cm
Width:
240 cm
Thickness:
25 cm
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