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Post-Fermentation and -Distillation Technology

By Matteo Bordiga

Post-Fermentation and -Distillation Technology

By Matteo Bordiga

0 - Default Title
Description
While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post-process aspects of stabilization, aging, and spoilage. This book is dedicated to the post-fermentation and distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. It will present such new technologies and materials square barrels, synthetic closures, and the use of Tetra-Pak bottling. The book will be a good mix of referenced research with practical applications, and will include case studies of these various applications of the novel technologies.
Product details
Edition:
1
Number of Pages:
298
Release Date:
2018-01-12
Publication Date:
2018-01-12
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1498778690
ISBN13:
9781498778695
GPSR Manufacturer Reference:
[email protected]
Minimum Reading Age:
10
Maximum Reading Age:
80
Weight:
614 g
Height:
161 cm
Width:
240 cm
Thickness:
21 cm
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