Placeholder text

Go to cart

Food Aroma Evolution

By Matteo Bordiga

Food Aroma Evolution

By Matteo Bordiga

0 - Default Title
Description
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. This book deals with how food aromas are developed and affected during food processing, cooking, and aging.
Product details
Edition:
illustrated
Number of Pages:
746
Release Date:
2019-12-02
Publication Date:
2019-12-02
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1138338249
ISBN13:
9781138338241
GPSR Manufacturer Reference:
[email protected]
Weight:
1573 g
Height:
183 cm
Width:
260 cm
Thickness:
44 cm
Buy on Amazon
Currently sold out