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Technologie culinaire 1re bac pro cuisine
0 - Used - good
Description
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
160
Release Date:
2017-03-02
Publication Date:
2017-03-02
Publisher:
DELAGRAVE
Languages:
Published:
French,
Original:
French
ISBN10:
220630371X
Weight:
480 g
Height:
210 cm
Width:
300 cm
Thickness:
12 cm
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