Placeholder text

Go to cart

Experiencing Food

By Ricardo Bonacho

Product Image: Experiencing Food

Experiencing Food

By Ricardo Bonacho

0 - Default Title
Description
Experiencing Food: Designing Sustainable and Social Practices contains papers that demonstrate the importance of design in food, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
148
Release Date:
2020-09-22
Publication Date:
2020-09-22
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367494140
ISBN13:
9780367494148
GPSR Manufacturer Reference:
[email protected]
Weight:
277 g
Height:
174 cm
Width:
246 cm
Thickness:
8 cm
Buy on Amazon
Currently sold out