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The Book Of Sherbets
0 - Default Title
Description
So does the journey of taste that leads him to mastery start for Our Chef. When he reminisces about his childhood in Kolay village of Bafra in Samsun the pearl of the Black Sea region of Turkey he with a smile on his face remembers the fields he worked as a day laborer the days he collected snails and even the winter wood he carried on his back. The real recipe of happiness is hidden in the menemen his father cooked. The unique recipe of the moments that left their marks from past to present in which he even found his purpose in life.
Kolay village was a great place with its nature and people. Located on the banks of the Kızılırmak River straight out of a fairy tale.
Chef Hüseyin Bölük is here with the sherbet culture from Central Asia...
Product details
Binding:
Paperback
Number of Pages:
252
Publication Date:
2022
Publisher:
Likya
Languages:
Published:
English
ISBN10:
6257097169
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