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Ma cuisine de Franche-Comté

Ma cuisine de Franche-Comté

Only 1 item left in stock
Description
Une soixantaine de recettes de cuisine régionale franc-comtoise mariée aux connaissances provençales du chef P. Basso-Moro : cake à la morteau, comté et pâte d'olives, oeuf cuit mollet, sauce nantua, toast, truite fumée blanche, marbré au chocolat, griottine de Fougerolles en gelée. ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
96
Release Date:
2007-10-10
Publication Date:
2007-10-10
Publisher:
Libris
Languages:
Published: French, Original: French
ISBN10:
2847991395
Weight:
590 g
Height:
200 cm
Width:
230 cm
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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