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Human Resource Management in the Hospitality Industry
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Description
Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways:
Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the 'gig' economy, the digital transformation of HRM practices, employer branding developments, talent management strategies, employee well-being considerations, and contemporary concerns over diversity, gender and harassment at work.
Five new chapters on: organizational culture, modern labour markets, emotions and well-being, careers in hospitality, and digital HRM.
New international case studies throughout to explore key issues and show real-life applications of HRM in the hospitality industry.
Written in a user-friendly style, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.
Product details
Binding:
Paperback
Edition:
10
Number of Pages:
574
Release Date:
2019-08-13
Publication Date:
2019-08-13
Publisher:
Taylor & Francis Ltd
Languages:
Original:
English
ISBN10:
1138338885
ISBN13:
9781138338883
GPSR Manufacturer Reference:
Minimum Reading Age:
10
Maximum Reading Age:
80
Weight:
1099 g
Height:
18.9 cm
Width:
24.6 cm
Thickness:
3.1 cm
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€48,59