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Cuisine des régions de France

By Bocuse, Paul (1926-2018)

Cuisine des régions de France Film, Art & Culture

Cuisine des régions de France

Only 1 item left in stock
Description
Une sélection des meilleures recettes et des plus faciles dans une version brochée de Cuisine de France. De la bouillabaisse à la garbure, de la gratinée lyonnaise à la tartiflette, l'art d'accommoder la tradition mis à la portée de tous. ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
192
Release Date:
1998-11-01
Publication Date:
1997-09-26
Publisher:
FLAMMARION
Languages:
Published: French, Original: French
ISBN10:
2082008584
Weight:
887 g
Height:
280 cm
Width:
220 cm
Thickness:
15 cm
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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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